With Mothers Easy Palappam Mix enjoy the melting softness of the appetizing Kerala breakfast without losing the traditional taste and texture. The perfect way to make the perfect traditional breakfast with an instant mix.
APPAM, IDIYAPPAM, PATHIRI PODI
Mother's Appam, Idiyappam, Pathiri Powder is a rice flour which is specially formulated and slightly varied for the perfect Appams and Idiyappam. Appam is the traditional Kerala break-fast pancake which is a preferred food variety in Tamilnadu, certain parts of Karnataka and Sri Lanka. Idiyappam is a steamed dish, like Idlis, which is made of rice batter pressed into noodle form before steaming. Appams made from Mother's Appam/Idiyappam Podi is famed for their pure white colour, even texture and softness. It is served with vegetarian or non-vegetarian dishes.
CHEMBA PUTTU PODI
Chemba puttu podi is made by using different varieties of rice in a balanced combination. The traditional rice puttu powder is slightly modified, that introduces wheat flavour into it. Chemba Puttu podi is a balanced combination of rice powder and wheat.
WHITE PUTTU PODI
Mothers White Puttu Powder is an ideal mix of pure rice, coarse ground to make Puttu tasty. Steam passes through the thick cylinder due to the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
WHEAT PUTTU PODI
Wheat puttu podi is made from good quality selected wheat. Processed with GMP standards. Wheat is able to provide you with an immense energy source due in all parts of the grain kernel, including the bran, germ, and endosperm.