Jaya Rice is an Indian rice variety commonly used for everyday meals. It absorbs water well during cooking and expands in volume, producing soft cooked rice that works well with curries, sambar, rasam and other traditional rice-based meals.

Getting the Texture Right

Cooking Jaya Rice requires the right balance of water and cooking time. Too much water or extended cooking can make the rice overly soft, while insufficient water can leave the grains chewy or unevenly cooked.

Mother’s Jaya Rice includes clear cooking guidance for gentle boiling, pressure cooking and microwave preparation on the back of the pack, helping you achieve soft, properly cooked rice with less guesswork.

The amount of water required depends on the cooking method.

Using the recommended water quantity helps reduce the chances of rice becoming undercooked or overly soft.

Cooking time varies depending on the preparation method.

For microwave preparation, allow the rice to rest for 3 minutes after cooking before serving.

Gentle Boil

1. Boil enough water in a vessel.
2. Add washed and drained rice.
3. Cook for 60–70 minutes on a low to medium flame with the lid partially covered until the rice is soft and fully cooked.
4. Drain the remaining water.

Water Ratio:

4–5 cups of water for 1 cup (200 ml) of uncooked rice.

Pressure Cooker

1. Add washed and drained rice to the pressure cooker.
2. Pour 3 cups of water for every 1 cup of rice.
3. Pressure cook on medium heat for 20–30 minutes, until the rice is fully cooked and soft.

Microwave

1. Place the rice in a microwave-safe container and rinse it once or twice with cold water. Drain.
2. Add enough water to cover the rice by approximately 1 inch.
3. Cover the container loosely to allow steam to escape.
4. Microwave until the rice is fully cooked and soft.
5. Allow the rice to rest for 3 minutes, then serve.

Mother’s Jaya Rice pairs naturally with everyday Kerala and South Indian meals, including:

• Sambar
• Rasam
• Vegetable curries
• Fish curries
• Meat curries
• Everyday rice-and-curry meals

Its soft cooked texture and water absorption make it well suited to regular family meals.

Mother’s Jaya Rice price for 10 kg is ₹800

Approximate price for Jaya Rice per kg is ₹80

Mother’s Jaya Rice is available in a 10 kg pack.

Ingredients: Rice

Serving Size: 1/2 cup (100 g)

Percent Daily Values are based on a 2,000 kcal diet. Your daily intake may be higher or lower depending on your energy needs.

• Reliable cooking quality for everyday meals
• Absorbs water well during cooking
• Good volume expansion after cooking
• Soft cooked texture
• Suitable for family and larger-volume cooking
• 78g carbohydrates per 100 g
• 6.7g protein per 100 g
• Pairs well with Kerala-style curries, sambar and rasam