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Kerala Matta Rice - Vadi (Long Grain)
Sale price: Rs. 399.00Regular price: Rs. 649.00 -
Matta Unda Rice (Short Grain)
Sale price: Rs. 380.00Regular price: Rs. 549.00 -
Jeerakasala Rice
Sale price: Rs. 350.00Regular price: Rs. 499.00 -
Kaima Rice 1kg, 5kg
Sale price: Rs. 350.00Regular price: Rs. 499.00
Kerala Rice Available in Mother's
Kerala Rice is known for its rich culinary heritage, distinctive texture, and versatility across everyday meals and festive dishes. The Mother's Kerala Rice collection brings together some of the most popular traditional Kerala rice varieties, including Kerala Matta Rice, Matta Unda Rice, Jeerakasala Rice, and Kaima Rice.
Whether you are preparing a wholesome Kerala lunch, a traditional sadya, flavourful fish curry meals, or aromatic biryanis, Mother’s traditional rice varieties bring the flavours and textures Kerala households have trusted for generations from 1974. From premium long-grain Matta Rice to naturally aromatic Kerala biryani rice, this collection offers a variety of options suited to different cooking styles and family preferences.
Choosing Kerala Rice online often comes down to a few important factors including
- Grain consistency
- Freshness
- Natural aroma
- Reliable cooking results.
From uneven grains and excess broken rice to freshness that doesn't last, these are concerns many households want to avoid. Mother's addresses them, focusing on premium grain selection, advanced processing methods, and hygienic packaging across its Kerala Rice collection.
Varieties such as Kerala Matta Rice - Vadi (Long Grain) and Matta Unda Rice (Short Grain) are valued for their naturally occurring fibre and nutrients, while Jeerakasala Rice and Kaima Rice are known for their delicate aroma, soft texture, and ability to absorb flavours beautifully. Carefully packed to preserve freshness and quality, every variety is selected to deliver the authentic experience expected from premium Kerala Rice.
The Kerala Rice collection caters to both traditional and modern cooking needs. Kerala Matta Rice - Vadi is a preferred choice for those who enjoy the wholesome texture and earthy flavour of traditional Matta Rice. Matta Unda Rice offers a softer texture that pairs well with everyday Kerala meals and family recipes. For festive cooking and special occasions, Jeerakasala Rice (Kaima Rice) are widely used as Malabar biryani rice due to their naturally aromatic grains and fluffy texture after cooking.
Whether served with curries, vegetables, seafood, spicy gravies, or used in premium rice dishes, these varieties bring authenticity and consistency to every meal. The collection combines traditional Kerala rice varieties with modern quality standards, allowing families to enjoy premium Kerala Rice with confidence.
Explore Our Kerala Rice Collection
- Kerala Matta Rice - Vadi (Long Grain) is made from premium-quality long grains and is ideal for traditional Kerala meals, curries, fish dishes, and everyday cooking.
- Matta Unda Rice (Short Grain) is a soft Kerala staple that cooks fluffy and non-sticky, making it suitable for daily meals and family dining.
- Jeerakasala Rice is a naturally aromatic rice variety widely preferred for biryani, ghee rice, pulao, and festive Kerala recipes.
- Kaima Rice offers tender, aromatic grains that cook soft and fluffy while absorbing spices exceptionally well, making it a favourite choice for Kerala-style biryani.
Key Features
- Premium Kerala Rice varieties selected for authentic taste and quality
- Includes Kerala Matta Rice, Matta Unda Rice, Jeerakasala Rice, and Kaima Rice
- Carefully processed using advanced technology for consistent grain quality
- Hygienically packed to retain freshness, flavour, and natural aroma
- No artificial colours or unnecessary additives
- Premium grain selection across all rice varieties
- Suitable for traditional Kerala meals and everyday cooking
- Naturally aromatic options available for biryani and festive dishes
- Selected varieties contain naturally occurring fibre and nutrients
- Soft, fluffy cooking performance with excellent texture
- Suitable for Kerala sadya, curries, biryanis, pulao, and daily meals
- Trusted quality from Mother's traditional rice collection
Where to Buy Kerala Rice Online
You can buy Kerala Rice online directly from Mother's and choose from a range of premium traditional rice varieties. Whether you are looking for Kerala Matta Rice Long Grain for everyday meals, Matta Unda Rice (Short Grain) for soft and fluffy rice preparations, or aromatic options such as Jeerakasala Rice and Kaima Rice for biryani and festive cooking, the Mother's Kerala Rice collection offers convenient online access to authentic Kerala rice varieties in quality-controlled packaging.
Frequently Asked Questions
1. What are the Kerala rice benefits compared to regular white rice?
Kerala Rice varieties, particularly Kerala Matta Rice, are valued for their naturally occurring fibre, distinctive texture, and traditional processing methods. They are widely used in Kerala households for everyday meals and special occasions.
2. What is the difference between Kerala Matta Rice and Matta Unda Rice?
Kerala Matta Rice - Vadi (Long Grain) consists of longer grains with a firmer texture after cooking, while Matta Unda Rice (Short Grain) has shorter grains that cook softer and fluffier. Both are popular traditional Kerala Rice varieties.
3. How to cook Kerala Matta rice in a pressure cooker?
Here is the Rice Pressure Cooker Method
- Rinse Mother’s rice well and soak for 30 minutes.
- Add rice and water in a 1:3 ratio.
- Cook for 3–4 whistles.
- Allow natural pressure release
4. What is the Kerala rice glycemic index?
The Kerala rice glycemic index varies depending on the rice variety, cooking method, and serving size. Kerala Matta Rice is traditionally appreciated for its fibre content and less refined processing, though glycemic index values can differ between products. Read more here and find the best way to cook rice for diabetes including simple methods to reduce glycemic impact.
5. What is the Kerala rice price 1kg and which variety should I choose?
Kerala rice price per kg depends on the variety you choose. Mother's Kaima Rice and Jeerakasala Rice are priced at Rs. 350 per kg (1,455 Rs for 5Kg) and are ideal for biryani, ghee rice, and other aromatic dishes due to their naturally fragrant short grains.
For traditional Kerala meals, Kerala Matta Rice is a popular choice. Mother's Kerala Matta Rice Vadi Long Grain is available at approximately Rs. 80 per kg (Rs. 399 for 5 kg, 710 for 10kg), while Matta Unda Rice Short Grain costs around Rs. 76 per kg (Rs. 380 for 5 kg, 699 for 10kg ).
6. Which Kerala Rice variety is best for biryani?
Jeerakasala Rice is among the most preferred Kerala Rice varieties for biryani. Their naturally aromatic grains absorb spices well and cook into a soft, fluffy texture that complements traditional Kerala biryani recipes.
7. Can I buy Kerala Rice online in different pack sizes?
Yes. The Mother's Kerala Rice collection includes selected varieties available in different pack sizes including 1kg, 5Kg, 10Kg, allowing households to choose quantities that suit their cooking needs and consumption patterns.





