Love crispy Indian food but don’t want the mess and oil that come with deep frying? An air fryer makes many familiar Indian favourites easier to prepare at home with much less oil. For Malayalis living away from Kerala, it is also
We have simplified the recipes into: Kerala Recipes South Indian Recipes North Indian Recipes Let's start with some of Kerala's most loved rice recipes. Kerala Recipes 1. Kerala Matta Rice with Fish Curry Best Rice: Mother's Kerala Matta Vadi Rice Ingredients Cooked
Pidiyum Kozhiyum is a treasured Kerala breakfast, especially popular in the Kottayam region. Soft rice dumplings served with spicy Kerala-style chicken curry make this dish a comforting family favourite that's often prepared during Christmas, Easter, and other special occasions. Traditionally, making Pidi
Neer Dosa is a soft, delicate rice crepe from coastal South India, loved for its light texture and simple preparation. With Mother's Appam, Idiyappam & Pathiri Podi, you can skip the soaking and grinding process and prepare smooth neer dosa batter in
Key Takeaways Turmeric powder mixed with warm water is a simple drink that can be included easily in a daily routine. The curcumin present in turmeric powder provides anti-inflammatory and antioxidant properties that support overall well-being. Drinking turmeric powder water in the
🍽️ Course Breakfast 🌏 Cuisine Indian, South Indian ⏱️ Prep Time 15 Minutes 🔥 Cook Time 20 Minutes ⌛ Total Time 35 Minutes 👥 Servings 3-4 ⚡ Calories 160-180 kcal ⭐ Difficulty Easy Tools Needed Idiyappam press (sevanazhi) – stainless steel or
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