Pidiyum Kozhiyum is a treasured Kerala breakfast, especially popular in the Kottayam region. Soft rice dumplings served with spicy Kerala-style chicken curry make this dish a comforting family favourite that's often prepared during Christmas, Easter, and other special occasions. Traditionally, making Pidi
Neer Dosa is a soft, delicate rice crepe from coastal South India, loved for its light texture and simple preparation. With Mother's Appam, Idiyappam & Pathiri Podi, you can skip the soaking and grinding process and prepare smooth neer dosa batter in
Key Takeaways Turmeric powder mixed with warm water is a simple drink that can be included easily in a daily routine. The curcumin present in turmeric powder provides anti-inflammatory and antioxidant properties that support overall well-being. Drinking turmeric powder water in the
🍽️ Course Breakfast 🌏 Cuisine Indian, South Indian ⏱️ Prep Time 15 Minutes 🔥 Cook Time 20 Minutes ⌛ Total Time 35 Minutes 👥 Servings 3-4 ⚡ Calories 160-180 kcal ⭐ Difficulty Easy Tools Needed Idiyappam press (sevanazhi) – stainless steel or
🥣 Prep Time 5 Minutes 🔥 Cook Time 15-20 Minutes 🌙 Soaking Time 8-12 Hours ⚡ Total Time 8.5-12.5 Hours 🍲 Cooking Method Pressure Cooker ⏳ Total Time 8.5-13 Hours 🥘 Cooking Method Covered Pot 👥 Servings 2 Ingredients Matta Rice -
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