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Jeerakasala Rice (Kaima)
Sale price
Rs. 350.00
Off
Regular price
Rs. 499.00
Experience the signature taste of Kerala cuisine with Mother’s Jeerakasala Rice, a premium short-grain variety valued for its naturally fragrant aroma and soft, fluffy texture. This traditional kaima rice absorbs
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Type:Rice
Description
Shipping and Delivery Policy
Description
- Description
- Shipping and Delivery Policy
- Rinse Mother’s Jeerakasala Rice thoroughly.
- Soak the rice for 30 minutes.
- Add rice and water in a 1:5 ratio.
- Cook on a high flame until it starts to rise.
- Lower the flame and cook for 40–45 minutes.
- Drain excess water.
- Rest for 5–10 minutes before serving.
- Rinse Mother’s Jeerakasala rice well and soak for 30 minutes.
- Add rice and water in a 1:3 ratio.
- Cook for 3–4 whistles.
- Allow pressure to release naturally for best texture.
- Naturally aromatic rice that enriches biryani and Kerala dishes
- Small, tender grains that cook soft, fluffy, and non-sticky
- Absorbs spices well for traditional, rich flavour
- Pure, clean grains with no artificial polishing
- Faster cooking, suitable for daily meals and biryani
- Hygienically packed to retain freshness
- Suitable for everyday cooking and premium recipes
Experience the signature taste of Kerala cuisine with Mother’s Jeerakasala Rice, a premium short-grain variety valued for its naturally fragrant aroma and soft, fluffy texture. This traditional kaima rice absorbs spices beautifully, making it a preferred choice for Malabar biryani, Kerala festive dishes, and everyday family meals.
Each grain is pure, clean, and free from artificial polishing, allowing the authentic flavour of Kerala’s most loved biryani rice to shine through. The small grains cook faster while remaining non-sticky, delivering consistent, aromatic results with ease. Available in 1 kg and 5 kg packs, it suits daily home cooking as well as large family gatherings.
Naturally aged to improve softness and cooking performance, Mother’s Jeerakasala Rice turns light, fluffy, and richly aromatic after cooking. Hygienically packed to preserve freshness, it brings the warmth of Kerala’s culinary heritage straight to your dining table for both special occasions and everyday meals.
Cooking Instructions
Gentle Boil Method
Pressure Cooker Method
Benefits
Please note that the free shipping policy will apply only if specified so as part of promotional campaigns or special offers. Please note our shipping policies as below - A complete postal address, including pin code, email ID, and contact number, is essential to help us ship your order. Kindly cross-check your PIN code and contact number before you complete your order. If the ordered item is in stock, it will be packed and dispatched from our warehouse within 3 working days. However, if some of the ordered items are not in stock, then we will get them produced and have them dispatched within 10 working days of the order being placed. We will keep you informed under such circumstances. Our courier partners will be able to deliver the shipment to you between Monday to Saturday: 9am to 7pm. Working days exclude public holidays and Sundays. Delivery time is subject to factors beyond our control, including unexpected travel delays from our courier partners and transporters due to weather conditions and strikes. As soon as your package is dispatched, we will email you your order tracking details. Kindly bear with us until then. For any further clarifications, please contact us at hello@mothersfoods.in
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