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Matta Unda Rice (Short Grain)

Name: Matta Unda Rice (Short Grain)
Brand: MOTHER'S AGRO FOODS (P) LTD
Price: 380.0 INR
Availability: OutOfStock

Rs. 699.00

Off ~~Regular price Rs. 925.00~~

Size:

5kg10kg

🚚

Delivery in 3 – 7 Days

Type:rice

Description Shipping and Delivery Policy

Discover the wholesome taste of Mother’s Matta Unda Rice, a premium short-grain Kerala variety known for its soft texture, mild aroma, and consistent cooking quality. When choosing between matta rice unda and vadi, this unda variant stands out for its fluffiness, quicker cooking time, and gentle digestion, making it suitable for everyday meals, sambar, vegetable curries, kanji, and classic Kerala dishes.

Sourced from trusted farms, including regions recognised for the Palakkadan unda matta rice variety, each grain is naturally processed and hygienically packed to retain freshness. Free from preservatives and artificial colours, it delivers a clean, authentic Kerala taste in every serving. Available in family-friendly 5 kg and 10 kg packs, it offers dependable quality, steady energy release, and a soft, non-sticky finish for daily cooking needs.

Cooking Instructions

Cooking Instructions for Palakkadan Unda Rice

Gentle Boil Method

Rinse Mother’s Matta Unda Rice thoroughly.
Soak the rice for 30 minutes.
Add rice and water in a 1:5 ratio.
Bring to a high boil until the grains rise.
Lower the flame and cook for 40–45 minutes.
Drain excess water.
Rest for 5–10 minutes before serving.

Pressure Cooker Method

Rinse rice well and soak for 30 minutes.
Add rice and water in a 1:3 ratio.
Cook for 3–4 whistles.
Allow pressure to release naturally for best texture.

Benefits of Palakkadan Unda Matta Rice

Mother’s Matta Unda Rice is soft, short-grain Kerala staple
High in fibre and essential nutrients
No preservatives or artificial colouring
Advanced processing for consistent quality
Premium grain selection
Mother’s Matta Unda Rice is easy to cook and gentle to digest
Fluffy, non-sticky texture after cooking
Hygienically packed to retain freshness

Nutritional Information

Servings: 50

Serving Size: 100 g

Calories 342

Nutrient	% Reference Intake
Energy 1448 kJ / 342 kcal	17%
Fat 0.8 g	1%
Saturated Fat 0 g	0%
Carbohydrate 72.6 g	28%
Total Sugars 0.5 g	1%
Protein 7.8 g	16%
Salt 0.004 g	1%

Reference intake of an average adult (8400 kJ / 2000 kcal).

Key Features

Feature	Description
Variety	Traditional Palakkadan Unda Matta Short Rice
Origin	Palakkad, Kerala, India
Rice Type	Red Rice
Grain Size	Short grain
Processing Method	Parboiled and partially polished
Nutritional Benefits	Retains natural bran, high in fibre, rich in minerals and antioxidants
Certification	ISO 22000:2018 & HACCP certified facility
Flavor Profile	Distinct earthy flavour with rich aroma
Usage	Ideal for restaurants, ethnic cuisine, health food markets, traditional meals
Storage Conditions	Store in a cool, dry place away from direct sunlight
Shelf Life	12 months from the packaging date
Packaging	Food-grade Polypropylene bags

Frequently Asked Questions

What is the difference between Vadi Matta and Unda Matta?

Vadi Matta (long grain) and Unda Matta (short grain) mainly differ in grain size, texture, and preferred usage. Vadi Matta has longer, more slender grains that cook into separate, firm rice suitable for everyday meals and curry pairings. Unda Matta has shorter, thicker grains that turn slightly softer and fuller after cooking, making it ideal for traditional Kerala-style meals and heavier gravies. Both varieties are traditionally parboiled and semi-polished, offering similar nutritional value, and the choice depends on texture preference. We offer both options in our store, including Mother’s Matta Unda Rice (Short Grain) and Mother’s Matta Vadi Rice (Long Grain), so you can choose based on your cooking style.

Is parboiled Matta Unda rice good for health?

Yes, parboiled Matta Unda rice is considered a nutritious choice. The parboiling process helps retain minerals by transferring nutrients from the bran layer into the grain, while semi-polishing preserves fibre for steadier digestion compared to fully polished white rice. As a short-grain variety, it provides the same health benefits as long-grain matta rice, along with a softer traditional texture. Mother’s Matta Unda Rice (Short Grain) is traditionally parboiled to maintain its natural nutritional value and authentic taste.

What is the price of Mother’s Matta Unda Rice in Kerala?

Mother’s Mother’s Matta Unda Rice (Short Grain), priced at Rs. 380 for the 5kg pack (31% off from Rs. 549) and Rs. 699 for the 10kg pack (24% off from Rs. 925). We also offer Matta Vadi Rice (Long Grain) is available at a sale price of Rs. 399 for the 5kg pack (39% off from Rs. 649) and Rs. 710 for the 10kg pack (25% off from Rs. 949). Prices may vary based on availability and ongoing promotional offers

Please note that the free shipping policy will apply only if specified so as part of promotional campaigns or special offers. Please note our shipping policies as below - A complete postal address, including pin code, email ID, and contact number, is essential to help us ship your order. Kindly cross-check your PIN code and contact number before you complete your order. If the ordered item is in stock, it will be packed and dispatched from our warehouse within 3 working days. However, if some of the ordered items are not in stock, then we will get them produced and have them dispatched within 10 working days of the order being placed. We will keep you informed under such circumstances. Our courier partners will be able to deliver the shipment to you between Monday to Saturday: 9am to 7pm. Working days exclude public holidays and Sundays. Delivery time is subject to factors beyond our control, including unexpected travel delays from our courier partners and transporters due to weather conditions and strikes. As soon as your package is dispatched, we will email you your order tracking details. Kindly bear with us until then. For any further clarifications, please contact us at hello@mothersfoods.in