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Mother's

Kerala Matta Rice - Vadi (Long Grain)

Name: Kerala Matta Rice - Vadi (Long Grain)
Brand: MOTHER'S AGRO FOODS (P) LTD
Price: 399.0 INR
Availability: InStock

Palakkadan Matta High in Fiber Parboiled Semi-polished Non-sticky

Rs. 399.00

Off ~~Regular price Rs. 649.00~~

Size:

5kg10Kg

🚚

Delivery in 3 – 7 Days

Type:rice

Description Shipping and Delivery Policy

Experience authentic Mother’s Kerala Matta Vadi Rice, a long-grain variant known for its natural reddish tint, earthy aroma, and satisfying bite. This wholesome grain is processed from premium-quality harvests and hygienically packed to maintain freshness and flavour. High in fibre and minerals, Mother’s Palakkadan Matta Vadi Rice supports balanced eating and complements traditional meals such as sambar dishes, vegetable curries, curd meals, and kanji.

Mother’s Matta Vadi Rice is available in 5 kg and 10 kg variants, it suits both small households and bulk buyers. For those comparing Matta Vadi Rice and Brown Rice, this variant stands out for its taste, texture, and nutritional value. Whether you are looking for Matta Vadi Rice price ranges, or its availability online, this pack meets the expectations of families seeking dependable Kerala everyday meals.

How to Cook Matta Rice: Cooking Instructions

Gentle Boil Method

Rinse Mother’s Kerala Matta Vadi Rice (Long Grain) thoroughly.
Soak Matta Vadi for 30 minutes.
Add rice and water in a 1:5 ratio.
Boil on a high flame until it begins to rise.
Reduce the flame and cook for 40–45 minutes.
Drain excess water.
Rest for 5–10 minutes before serving.

Pressure Cooker Method

Rinse rice well and soak for 30 minutes.
Add rice and water in a 1:3 ratio.
Cook for 3–4 whistles.
Allow natural pressure release.

Benefits

Mother's Matta Vadi is High in fibre & nutrients
No artificial colours
Processed using the latest technology
Mother's Matta Vadi is made from premium-quality long grains
Hygienic packaging that preserves freshness and aroma

Nutritional Information

Servings: 50

Serving Size: 100 g

Calories 350

Nutrient	% Daily Value
Total Fat 1 g	1%
Saturated Fat 0 g	0%
Trans Fat 0 g	—
Cholesterol 0 mg	0%
Sodium 20 mg	1%
Total Carbohydrate 78 g	28%
Dietary Fiber 6 g	21%
Total Sugars 1 g	—
Added Sugars 0 g	0%
Protein 8 g	—
Vitamin D 0 mcg	0%
Calcium 30 mg	2%
Iron 1.1 mg	6%
Potassium 200 mg	4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet; 2000 calories a day is used for general nutrition advice.

Key Features

Feature	Description
Variety	Traditional Palakkadan Vadi Matta Vadi Rice
Origin	Palakkad, Kerala, India
Rice Type	Red Rice
Grain Size	Long grain
Processing Method	Parboiled and partially polished
Nutritional Benefits	High in fibre, rich in minerals and antioxidants
Certification	ISO 22000:2018 & HACCP certified facility
Flavor	Distinct earthy flavour with rich aroma
Usage	Ideal for restaurants, ethnic cuisine, health food markets, traditional meals
Storage Conditions	Store in a cool, dry place away from direct sunlight
Shelf Life	12 months from the packaging date
Packaging	Food-grade Polypropylene bags

Why Mother’s Matta Rice? ▾

Mother’s Matta Vadi Rice is a premium variety of long-grain red rice known as Palakkadan Matta, which has its earthy aroma, fluffy texture, and authentic Kerala taste.

100% Single-Origin Kerala Matta Rice
No Mixing | No Adulteration
Machine Cleaned & Sorted
Triple Quality Check
Stone-Free Guarantee

Authentic Kerala Matta Rice ▾

Many customers worry whether the rice is genuine Kerala Matta rice or mixed with white rice varieties. Mother’s Matta Vadi Rice is made using authentic Kerala Matta grains without mixing or adulteration. The rice is traditionally processed to preserve its natural texture, flavour, and appearance.

Unlike overly polished rice, Mother’s Matta Rice retains its traditional qualities while still being easier to cook and suitable for daily meals.

Natural Red Bran – No Artificial Colour ▾

Many people notice that the water turns slightly red while washing Kerala Matta rice and assume artificial colour has been added.

In Mother’s Matta Rice, the colour comes naturally from the outer bran layer of the rice and not from any artificial colouring agents. During processing, a portion of the bran layer is removed to make the rice softer and easier to cook while still preserving its traditional character.

No artificial colour
No chemical coating
Naturally occurring red bran
Traditional Kerala Matta characteristics retained

This natural bran layer is also one of the reasons why Kerala Matta rice is widely preferred over polished white rice.

Machine Cleaned & Stone-Free Matta Rice ▾

Rice quality and cleanliness are major concerns while purchasing Matta rice.

Mother’s Matta Rice goes through advanced cleaning and sorting processes before packaging.

The rice is processed using:

Destoner technology
Gravity separation systems
Airflow cleaning process
Electronic sorting systems

The destoner removes stones and heavier impurities from the rice to help provide cleaner grains and a better cooking experience.

Triple Quality Check ▾

Every batch of Mother's Matta Rice undergoes multiple quality inspections during processing and packaging to maintain consistency and hygiene.

Certified Quality Standards of Mother’s Matta Rice ▾

Mother’s Matta Rice is processed under strict food safety and quality standards, including:

USFDA
SFDA
ISO
HACCP
AGMARK
FDA

FAQs

Is Matta rice healthier than brown rice?

Matta rice and brown rice are both better choices than fully polished white rice. Brown rice is usually completely unpolished and retains the full bran layer, while our matta rice is traditionally parboiled and semi-polished.

Parboiling helps transfer nutrients from the outer bran into the grain, and semi-polishing retains part of the fibre while improving cooking ease. Mother’s Matta Vadi Rice (Long Grain) follows this traditional parboiling method, offering a balance of nutrition, texture, and digestibility.

What are the nutritional benefits of Matta rice?

Matta rice is valued for its fibre content and mineral retention. The parboiling process improves nutrient stability, and semi-polishing ensures some of the bran layer remains intact.

This supports digestion, promotes satiety, and provides more sustained energy compared to fully polished rice. Mother’s Matta Vadi Rice (Long Grain) is processed using traditional parboiling to help preserve these natural benefits.

Is parboiled Matta rice good for health?

Yes, parboiled matta rice is considered a nutritious option. Parboiling strengthens the grain and enhances mineral retention, while semi-polishing maintains fibre content.

This combination supports steadier digestion compared to fully polished rice. Mother’s Matta Vadi Rice (Long Grain) is traditionally parboiled, maintaining its authentic nutritional profile and firm texture.

What is the price of Mother’s Matta Rice in Kerala?

Mother’s Matta Vadi Rice (Long Grain) is available at a sale price of Rs. 399 for the 5kg pack (39% off from Rs. 649) and Rs. 710 for the 10kg pack (25% off from Rs. 949).

We also offer Mother’s Matta Unda Rice (Short Grain), priced at Rs. 380 for the 5kg pack (31% off from Rs. 549) and Rs. 699 for the 10kg pack (24% off from Rs. 925).

Prices may vary based on availability and ongoing promotional offers.

Is Rosematta rice and Matta rice the same?

Yes, Rosematta rice and Matta rice generally refer to the same traditional Kerala red rice variety. “Rosematta” highlights the reddish colour of the grain, while “Matta rice” is the commonly used local name.

It is usually parboiled and semi-polished, which gives it a firm texture, earthy flavour, and better nutrient retention compared to fully polished white rice. Mother’s Matta Vadi Rice is authentic Palakkad Matta rice, traditionally processed to preserve its natural taste and quality.

What are the side effects of Matta rice?

Matta rice is generally safe for regular consumption. Because it contains fibre from the semi-polished bran layer, those who are not used to whole grains may experience mild bloating if intake is increased suddenly. In contrast, fully polished rice is digested quickly and may lead to rapid blood sugar spikes, especially when consumed in large portions. Choosing semi-polished rice like Mother’s Matta Vadi Rice (Long Grain) supports more balanced digestion.

How is Matta rice different from Sona Masoori rice?

Sona Masoori is typically more refined and not parboiled, giving it a softer texture and higher glycemic response. Matta rice is parboiled and semi-polished, resulting in a firmer grain, earthy flavour, and better fibre retention. Mother’s Matta Vadi Rice (Long Grain) maintains this traditional processing, making it a wholesome alternative to refined rice varieties.

What is the glycemic index of Matta Vadi?

Matta Vadi (Palakkadan Matta) rice has a low to moderate glycemic index (GI) of around 55, which is lower than that of polished white rice (often 70-90).

Please note that the free shipping policy will apply only if specified so as part of promotional campaigns or special offers. Please note our shipping policies as below - A complete postal address, including pin code, email ID, and contact number, is essential to help us ship your order. Kindly cross-check your PIN code and contact number before you complete your order. If the ordered item is in stock, it will be packed and dispatched from our warehouse within 3 working days. However, if some of the ordered items are not in stock, then we will get them produced and have them dispatched within 10 working days of the order being placed. We will keep you informed under such circumstances. Our courier partners will be able to deliver the shipment to you between Monday to Saturday: 9am to 7pm. Working days exclude public holidays and Sundays. Delivery time is subject to factors beyond our control, including unexpected travel delays from our courier partners and transporters due to weather conditions and strikes. As soon as your package is dispatched, we will email you your order tracking details. Kindly bear with us until then. For any further clarifications, please contact us at hello@mothersfoods.in