Mother’s White Puttu Podi supports quick, wholesome breakfasts without compromising tradition. Its fine texture absorbs moisture evenly, resulting in soft and airy puttu that pairs perfectly with kadala curry, banana, or coconut. Made using advanced cleaning and processing methods, it ensures purity, consistent quality, and natural taste.

Being naturally gluten-free and free from additives, it suits families looking for clean, traditional Kerala staples. Its versatility also allows use in variations of white puttu podi recipes while maintaining authentic flavour and texture.

1. Take one glass of Mother’s White Puttu Podi and sprinkle water gradually with salt, mixing gently until the flour becomes moist and crumbly.
2. Fill the puttu maker in layers, alternating the prepared flour with grated coconut.
3. Steam for about 5 minutes until steam flows continuously from the top.
4. Remove and serve hot with curry, banana, or sugar as preferred.

• Made from pure rice flour
• Authentic Kerala white puttu podi
• No preservatives or additives added
• Produces soft, fluffy puttu consistently
• Clean, fresh, and naturally processed
• Easy to prepare for quick breakfast
• Suitable for traditional Kerala recipes
• Available in 500g, 1kg, and 5kg packs